Description
- ISBN: 9780982761014
- Binding: Hardcover
- Publication date: 10/08/2012
- Publisher: Cooking Lab
- Pages: 456
- Height: 2.90IN
- Width: 11.50IN
- Thickness: 2.50
- Illustration: Yes
- Copyright Year: 2012
- Author: Nathan Myhrvold
- Author: Maxime Bilet
- Author: Maxime Bilet
- Photographer: Melissa Lehuta
- Subject: Cooking and Food-Culinary Reference
Modernist Cuisine at Home
